Join us on Saturday, June 4 as we kick off with summer with a Crawfish Boil on the pavilion at The Mill.
Dinner includes a choice of Louisiana style crawfish or boiled shrimp, potatoes, corn & salad. Try our NEW Frozen Sangria & Winearita or a specialty craft beer while you're here!
Tiickets are for pre-purchase of crawfish plate ($12 in advance) or $15 per plate at the door. No cover charge to come in The Mill this evening with open seating.